Friday 11 September 2015

Broccoli - Health Benefits | Health Tips - Education
Broccoli is an edible green plant in the cabbage family whose large flowerhead is eaten as a vegetable.

The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw.


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